Restaurant Specials & Menus
Nestled in the heart of the Finger Lakes, with three inviting locations in Canandaigua, Geneva, and Farmington — Eddie O'Briens is your go-to destination for delicious food and warm hospitality.
Canandaigua
Monday
Pasta Flight Night
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Entree
Fettuccine pasta served with up to 3 different sauces. Choose from pesto, asiago cream, vodka, garlic & oil, house red sauce or riggie style. Served with a house salad.
Tuesday
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Blackened Chipotle Burrito
Blackened chicken, chipotle sour cream, onions, peppers, guacamole, and Monty Jack cheese. Served over a bed of seasoned rice and topped with queso & pico de gallo.
Wednesday
Speciality Pizza & Wing Night
Dine In Only
- Wings
- Speciality Pizzas
Thursday
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Meatloaf Night
served with mashed potatoes, corn, and brown gravy
Friday
Fish Fry Friday
- Beer-Battered Haddock All Day
- Broiled Haddock
- Lobster-Stuffed Haddock
Saturday
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Stir-fry
Grilled chicken, broccoli, onions, peppers, roasted red peppers tossed in Jack Daniels sauce over rice.
Sunday
Chicken & Artichoke French Night
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Entree
Served over spaghetti or penne
- Specialty Pizzas
Food Menu
Hand-packed Angus burgers, wings with 18 signature sauces, specialty sandwiches, tacos, pastas, mac ’n’ cheese skillets, and more.
Cocktail List
Enhance your experience with our specialty cocktails, mixed specifically to complement your meal.
